Available on Tap
This ale is the first beer to be commercially produced in Williamson County. Brewed in the style of a German Kolsch, this beer is light, crisp, and refreshing. Two row pale malt, Munich malt, and wheat malt are used in the mash and German hops are used in the brew kettle for this historic beer.

Whiskey Richard Stout
Piledriver Pale Ale
Hammerhead Red Ale
Hefeweizen
Son of Pecker Wrecker India Pale Ale
Oatmeal Stout



